Steaks, seafood, and a polished-casual vibe—set by the greens inside Wyndham Ocean Ridge.
Quick Take
- Cuisine: Seafood & steakhouse
- Vibe: Polished casual, clubhouse-chic, date-night friendly
- Good For: Couples, small groups, celebrations, refined family dinners
- Price: $$–$$$
- Seating: Indoor dining room & seasonal patio • Reservations recommended
Why We Love It
Pros & Cons brings a classic steak-and-seafood experience to Edisto with white-tablecloth touches and Lowcountry flavors. It’s the spot for a lingering dinner, a celebratory steak, or oysters and cocktails before sunset.
- She-Crab Soup and Oysters on the Half Shell
- Shrimp & Grits with Marsh Hen Mill grits
- Grilled Sea Scallops over mushroom risotto
- Filet Mignon or Hand-Cut Ribeye (crowd-pleasing steaks)
- Crab-Stuffed Flounder or Chilean Sea Bass
- “The Felony” seafood combo platter
- Wagyu Burger and classic sides (twice-baked potato, collards, grits)
Where You’ll Find It
At 21 Fairway Drive inside Wyndham Ocean Ridge, overlooking the golf course—just a few minutes from beach rentals and central island spots.
Good to Know
- Open for lunch & dinner (seasonal hours may vary).
- Happy hour typically late afternoon at the bar—arrive early for seats.
- Reservations are a smart move on weekends and holidays.
- Parking: resort/clubhouse area.
- Dress code: smart island casual.
- Accessibility: main dining areas are flat-entry; ask staff for current patio access.
Perfect For
Small groups looking to linger over wine and dessert
Date nights and celebrations
Steak-and-seafood cravings with a polished feel
