Pros & Cons

Steaks, seafood, and a polished-casual vibe—set by the greens inside Wyndham Ocean Ridge.

Quick Take

• Cuisine: Seafood & steakhouse
• Vibe: Polished casual, clubhouse-chic, date-night friendly
• Good For: Couples, small groups, celebrations, refined family dinners
• Price: $$–$$$
• Seating: Indoor dining room & seasonal patio • Reservations recommended

Why We Love It

Pros & Cons brings a classic steak-and-seafood experience to Edisto with white-tablecloth touches and Lowcountry flavors. It’s the spot for a lingering dinner, a celebratory steak, or oysters and cocktails before sunset.

Menu Highlights

• She-Crab Soup and Oysters on the Half Shell
• Shrimp & Grits with Marsh Hen Mill grits
• Grilled Sea Scallops over mushroom risotto
• Filet Mignon or Hand-Cut Ribeye (crowd-pleasing steaks)
• Crab-Stuffed Flounder or Chilean Sea Bass
• “The Felony” seafood combo platter
• Wagyu Burger and classic sides (twice-baked potato, collards, grits)

Where You’ll Find It

At 21 Fairway Drive inside Wyndham Ocean Ridge, overlooking the golf course—just a few minutes from beach rentals and central island spots.

Good to Know

• Open for lunch & dinner (seasonal hours may vary).
• Happy hour typically late afternoon at the bar—arrive early for seats.
• Reservations are a smart move on weekends and holidays.
• Parking: resort/clubhouse area.
• Dress code: smart island casual.
• Accessibility: main dining areas are flat-entry; ask staff for current patio access.

Perfect For

Small groups looking to linger over wine and dessert

Date nights and celebrations

Steak-and-seafood cravings with a polished feel